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Home - Chef&Sommelier
Home - Chef&Sommelier

Folderol: ice cream and wine in the center of Paris | Courier - Mailchimp
Folderol: ice cream and wine in the center of Paris | Courier - Mailchimp

Folderol: ice cream and wine in the center of Paris | Courier - Mailchimp
Folderol: ice cream and wine in the center of Paris | Courier - Mailchimp

12 Ways to Use Crème Fraîche in Dessert
12 Ways to Use Crème Fraîche in Dessert

Taste of Wine: Orfila Winery, Crosby Baker offer superb autumn delights - The Coast News Group
Taste of Wine: Orfila Winery, Crosby Baker offer superb autumn delights - The Coast News Group

French Wait Staff; Sommelier, Maitre D', Le Chef, and Garcon ; Four 11x14 Prints; Four 8 by 10-Inch Hand-Stretched Canvases. Grey/Red/White - Walmart.com
French Wait Staff; Sommelier, Maitre D', Le Chef, and Garcon ; Four 11x14 Prints; Four 8 by 10-Inch Hand-Stretched Canvases. Grey/Red/White - Walmart.com

Chef and Sommelier: Coq-Au-Vin with Parsnip Cream
Chef and Sommelier: Coq-Au-Vin with Parsnip Cream

28 Best Chicken Breast Recipes
28 Best Chicken Breast Recipes

MARSALA CREAM POTS — The Kitchen Scholar
MARSALA CREAM POTS — The Kitchen Scholar

Amazon.com: wallsthatspeak 3 Grey, Black and Red French Restaurant Waiter, Chef and Sommelier Set, Kitchen Décor; Three 8x10 in White Framed Prints: Posters & Prints
Amazon.com: wallsthatspeak 3 Grey, Black and Red French Restaurant Waiter, Chef and Sommelier Set, Kitchen Décor; Three 8x10 in White Framed Prints: Posters & Prints

Champagne Lanson with Strawberries and Cream à la Wimbledon — The Wine Chef
Champagne Lanson with Strawberries and Cream à la Wimbledon — The Wine Chef

CHEF SOMMELIER
CHEF SOMMELIER

StarChefs - Recipe: Foie Gras Crème Brûlée | Chef Mike Matis
StarChefs - Recipe: Foie Gras Crème Brûlée | Chef Mike Matis

Chef & Sommelier Open Up 7 oz. Effervescent Crystal Flute & Reviews | Wayfair
Chef & Sommelier Open Up 7 oz. Effervescent Crystal Flute & Reviews | Wayfair

Cream of courgette, robiola and crunchy capers - Alto Adige Wine
Cream of courgette, robiola and crunchy capers - Alto Adige Wine

Sparkling food-and-wine pairings for New Year's Eve
Sparkling food-and-wine pairings for New Year's Eve

THE BOTTLE - Another collaboration between our Sommelier and Pastry Chef Bobby Lewis, this cocktail combines the uplifting freshness of white chocolate, mint, cream, and lime with savory semi-sweet chocolate and caramel.
THE BOTTLE - Another collaboration between our Sommelier and Pastry Chef Bobby Lewis, this cocktail combines the uplifting freshness of white chocolate, mint, cream, and lime with savory semi-sweet chocolate and caramel.