![PDF) Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines PDF) Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines](https://www.researchgate.net/profile/Josep-Armengol-3/publication/267800963/figure/tbl1/AS:650042905985052@1531993714796/Sources-of-isolates-of-Cylindrocarpon-spp-associated-with-black-foot-disease-and-their_Q320.jpg)
PDF) Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines
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